Pig of the Month BBQ is a product of a beloved family tradition family’s insanely wild goose chase for the best barbecue. But, they realized that Pig of the Month BBQ need not continue the hunt, fun as it was.
Pig of the Month BBQ didn’t have to go anywhere for the best barbecue. They had all the experience, tips, and recipes from around the country to make the best barbecue in the country, right in their house! And YOU shouldn’t have to, also. By recreating their favorite barbecues from different regions, they’ve decided to make their own perfectly smoked barbecue ribs, award winning pulled pork, specialty sausages, gourmet bacon, BBQ sides, and lip-smacking Award Winning BBQ sauces—and share the goodness with you!
Pig of the Month BBQ offers ribs just the way all barbecue lovers want them: perfectly seasoned, tender-on-the-inside but crispy-on-the-outside, smoky, and mouthwatering—just tear-off-the-bones good barbecue. Their smoking technique is one that was perfected over many decades. (Pig of the Month BBQ didn’t just stuff themselves full with all the barbecue; Pig of the Month BBQ also did research.)